Fondue
Facts, tips and ideas about Fondue — and how to find people for it.
Did you know?
Cheese fondue became a Swiss national symbol through a marketing campaign in the 1930s — the Swiss Cheese Union declared the dish a tradition to secure cheese sales in lean years. A genuine invention, for genuine reasons, with a genuine effect.
Source: Wikipedia
Tip
Move your fork in a figure eight as you dip. It keeps the cheese creamy and stops it from burning on the bottom of the pot — Swiss tradition wants everyone to stir.
Break the ice
“When someone at your table loses their bread in the pot — do they have to buy a round?”