Pizza
Facts, tips and ideas about Pizza — and how to find people for it.
Did you know?
The pizza Margherita was created in 1889 in Naples — pizzaiolo Raffaele Esposito made it for Queen Margherita of Savoy: tomato (red), mozzarella (white), basil (green) — the colors of the Italian flag on a dough.
Source: Wikipedia
Tip
Heat is everything. A real Neapolitan pizza needs over 400 °C and no more than 90 seconds in the oven — a home oven rarely manages more than 270 °C, so preheat the stone for an hour and roll the dough very thin.
Break the ice
“What reliably never goes on your pizza — and why?”